Thai Carrot Soup
Thai Carrot Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Carrot Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thai Carrot Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Official Slim & Save® Low Calorie Meal Replacement Soups For Safe & Effective Weight Loss. Great Range Of Flavours To Choose From & Free Delivery On All Orders Looking For Carrot Soup? Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value.

To get started with this recipe, we have to prepare a few ingredients. You can have thai carrot soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Carrot Soup:
  1. Prepare 1 tablespoon olive oil
  2. Take 1 medium yellow onion
  3. Take 3 cloves garlic
  4. Take 1 lb carrots, peeled and chopped
  5. Prepare Good pinch each of salt and pepper
  6. Get 2 cups vegetable stock
  7. Make ready 2 cups water
  8. Make ready 1/3 cup creamy natural peanut butter
  9. Prepare 2 teaspoons chili garlic sauce
  10. Make ready leaves Fresh basil

Easy Thai Carrot Soup Quickly make this easy thai inspired carrot soup with fresh ingredients. Adjust the amount of chili and ginger used to make it kid-friendly. For extra thai flavor, add a teaspoon red curry paste with the coconut oil. Add the rest of the tin to the carrots with the stock.

Instructions to make Thai Carrot Soup:
  1. Heat a large pan over medium heat.
  2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
  3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
  4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
  5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
  6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
  7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
  8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

For extra thai flavor, add a teaspoon red curry paste with the coconut oil. Add the rest of the tin to the carrots with the stock. The smarter choice. carte-du-vin Heat oil in a large soup pot over medium heat. Stir in the garlic cloves, curry paste, coriander, cumin, and red pepper flakes to skillet. Description A Thai inspired soup, bringing together the fragrant flavours of lemongrass, ginger & coriander, with the sweetness of carrot & the creaminess of coconut.

So that’s going to wrap it up for this exceptional food thai carrot soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!