Thai Curry Carrot Coconut Soup
Thai Curry Carrot Coconut Soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai curry carrot coconut soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Curry Carrot Coconut Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Thai Curry Carrot Coconut Soup is something that I have loved my whole life. They are fine and they look wonderful.

Browse new releases, best sellers or classics. Free delivery on eligible orders Check Out Thai Soup on eBay. Fill Your Cart With Color today! Once your Thai Coconut Curry Carrot Soup is puréed, give it a taste and add salt or freshly cracked pepper, if needed.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Curry Carrot Coconut Soup:
  1. Take 3 ounces oil
  2. Get 1 each Vidalia onion-small dice
  3. Take 5 cloves garlic- chopped fine
  4. Prepare 2 tablespoons ginger- chopped fine
  5. Prepare 3 pounds small carrots- small dice (chopping up small in a food processor works well)
  6. Prepare 2 ounces flour
  7. Make ready 1 1/2 quarts chicken stock
  8. Get 1 can (14 ounces) coconut milk
  9. Make ready 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:)
  10. Get 3-4 tablespoons brown sugar
  11. Prepare to taste salt
  12. Make ready (this needs salt, sweet and spice so each varies to taste)

The secret to the big flavor in this curried carrot soup is Thai red curry paste. Thai curry paste has beautifully fresh flavors: garlic, lemongrass, and ginger. Grab a jar from the store in the international aisle, and it keeps for months in the refrigerator. Some Thai curry pastes are spicy and some don.

Steps to make Thai Curry Carrot Coconut Soup:
  1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
  2. Add the, chopped garlic and ginger and cook for 5 minutes
  3. Add the carrots and dust with all the flour, stirring in for 1 minute.
  4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
  5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with red curry paste, salt and brown sugar.
  8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

Grab a jar from the store in the international aisle, and it keeps for months in the refrigerator. Some Thai curry pastes are spicy and some don. Heat oil in a large pot over medium-high heat. Add carrots (and/or sweet potatoes or squash), onions (and/or shallots or leeks) and celery. Like a carrot coconut curry soup that uses pureed carrots to obtain a thick,.

So that is going to wrap this up for this exceptional food thai curry carrot coconut soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!