Thai Curry Butternut Squash Soup
Thai Curry Butternut Squash Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai curry butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Thai Curry Butternut Squash Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Thai Curry Butternut Squash Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Curry Butternut Squash Soup:
  1. Get 3 ounces oil
  2. Make ready 1 each Vidalia onion-small dice
  3. Take 4 cloves garlic- chopped fine
  4. Prepare 2 tablespoons ginger- chopped fine
  5. Get 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
  6. Get 6 small carrots- small dice
  7. Get 1 1/2 quarts chicken stock
  8. Take 1 can coconut milk
  9. Make ready 1 tablespoon Thai Red Curry Paste
  10. Take 3 tablespoons brown sugar
  11. Get to taste salt and pepper

I looked to see how I could punch up the flavor. First I added the curry, I. This Thai Curried Butternut Squash Soup boasts flavors of Thai curry, due to the addition of Thai red curry paste. A bit of cayenne pepper increases the heat while keeping the carbs low.

Instructions to make Thai Curry Butternut Squash Soup:
  1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
  2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
  3. Add the chopped garlic and ginger and cook for 5 minutes
  4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
  5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with salt, pepper and brown sugar.
  8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
  9. We add fried onions and chopped bacon as a garnish

This Thai Curried Butternut Squash Soup boasts flavors of Thai curry, due to the addition of Thai red curry paste. A bit of cayenne pepper increases the heat while keeping the carbs low. A touch of onion and garlic round out the flavor combination and make this a soup one that everyone will be refilling their bowls with. Make the soup with raw butternut squash. Peel the squash, remove the seeds, and chop it into chunks.

So that’s going to wrap it up with this special food thai curry butternut squash soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!