Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Thai soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Thai soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have thai soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai soup:
- Make ready 6 dl chicken broth
- Make ready 4 dl coconut milk
- Prepare 2 carrots
- Take 1 onion
- Prepare 1/2 leek
- Make ready 1/2 selleri
- Get 2 chilli
- Get Ginger
- Get Garlic
- Make ready Green or red curry paste
- Make ready 2 tomatoes
- Make ready Salt & pepper
- Make ready Star anise
- Take Lime
- Take 400 g chicken or salmon
Add the paste to a large shallow. Heat the oil in a large saucepan. This hot and fragrant noodle soup packs in a lot of fresh flavours and plenty of prawns - in very little time! This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour.
Instructions to make Thai soup:
- Saute vegetables
- Add the curry paste and let simmer.
- Pour in coconut milk and broth, boil for an hour.
- Strain all vegetables.
- Boil the soup then add desired vegetables and chicken or salmon
This hot and fragrant noodle soup packs in a lot of fresh flavours and plenty of prawns - in very little time! This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Add noodles if you're planning to make this soup an entree.
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