Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wicked thai chicken soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Wicked Thai chicken soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Wicked Thai chicken soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wicked Thai chicken soup:
- Get 2 tbs coconut oil
- Prepare 1 cup finely chopped onion
- Get 1 red pepper diced
- Take 2 cups sliced mushrooms
- Prepare 5 cups chicken stock
- Get 2 chicken breasts cut into small pieces
- Get 1 tsp fish sauce
- Prepare 1 tsp Worcestershire sauce
- Make ready 1 cup half and half (10%) cream
- Prepare 1/2 cup coconut milk
- Make ready 2 1/2 tsp red curry paste
- Prepare 2 tbs sriracha (less for not so spicy)
- Get 2-3 tbsp tomato paste (to taste)
- Prepare 2 tbsp corn starch
- Take 2 cups cooked rice
- Prepare to taste Salt and pepper
Mix well and add to the dutch oven. Add the rice and cilantro to the mixture and allow to heat for approximately five minutes. We also had two frozen bags of leftover turkey meat to use up and so naturally, we married the two together and decided to make homemade Wicked Thai Soup! We found a recipe from fortysomething.ca (bonus.
Instructions to make Wicked Thai chicken soup:
- Cook rice and set aside
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
We also had two frozen bags of leftover turkey meat to use up and so naturally, we married the two together and decided to make homemade Wicked Thai Soup! We found a recipe from fortysomething.ca (bonus. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Add rice to the pot and stir to combine. Wicked Thai Chicken Soup This soup has all the comfort of chicken and rice soup, but with a Thai twist from coconut milk and Thai curry paste.
So that is going to wrap this up with this special food wicked thai chicken soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
