Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy thai chicken soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Thai chicken soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Thai chicken soup is something which I have loved my whole life.
Free UK Delivery on Eligible Orders Looking For Soup Hot And Spicy? We Have Almost Everything on eBay. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil.
To get started with this particular recipe, we must first prepare a few components. You can have spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Thai chicken soup:
- Make ready 2 teaspoons canola oil
- Get 1 cup sliced mushrooms
- Take 1/2 cup diced red bell pepper
- Prepare 4 tsp minced fresh ginger
- Prepare 4 garlic cloves
- Get 1 lemongrass stalk
- Prepare 2 tsp sambal (fresh chili paste)
- Take 3 cup low sodium chicken stock
- Prepare 1 1/2 cup coconut milk
- Get 2 cup shredded chicken (I use white meat)
- Prepare 1/2 cup chopped green onion
- Make ready 1 cilantro and fresh lime to garnish
- Make ready 1 1/2 tsp fish sauce
- Prepare 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
- Make ready 1 1/2 tbsp thai red curry paste (Or little more if you like)
It's the kind of soup you can feel good about serving to your family. Plus the combination of thai-inspired ingredients like coconut milk, fish sauce, ginger, and thai basil give it a delicate balance of intrigue and warming tranquility. Cut the chicken tenders into tow or three bite sized pieces. Heat a pan over a medium high heat and add half of the coconut milk.
Steps to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice
Cut the chicken tenders into tow or three bite sized pieces. Heat a pan over a medium high heat and add half of the coconut milk. When it boils add the Thai Red Curry paste and turmeric. Stir until this forms a paste and add the chicken tenders. To make the broth, place the chicken carcass and wings in a large pan.
So that is going to wrap this up for this special food spicy thai chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
