Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai coconut curry soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Thai coconut curry soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai coconut curry soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook thai coconut curry soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai coconut curry soup:
- Take 64 oz vegetable stock
- Make ready 1 can (14 ounces) lite coconut milk
- Make ready 1 carrot, finely diced
- Get 1 red onion, sliced into thin half moons
- Take 8 oz thinly sliced baby portobello mushrooms
- Make ready 7 oz rice noodles
- Prepare 1 tsp garlic paste
- Make ready 2 tsp ginger paste
- Prepare 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
- Take 1 1/2 tbsp lemongrass paste
- Make ready 1 1/2 tbsp green curry paste
- Take 1 small lime, juice and zest
- Get 1/4 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 2 tomatoes, chopped
- Take 1 fresh baby spinach, for serving
Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. Thai coconut curry soup is full of delicious Thai curry flavors in a creamy coconut broth. With chickpeas, fresh veggies, cilantro, lime and noodles, it's a filling and delicious meal that will warm you to the tips of your toes. When it comes to Thai food, nothing beats the flavors of a good red curry: savory, a little bit sweet, spicy, and sour.
Instructions to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
With chickpeas, fresh veggies, cilantro, lime and noodles, it's a filling and delicious meal that will warm you to the tips of your toes. When it comes to Thai food, nothing beats the flavors of a good red curry: savory, a little bit sweet, spicy, and sour. Ginger, Thai curry paste, garlic, and jalapeño pack powerful flavor that transforms leftover Thanksgiving turkey into the ideal cold-weather soup. Don't skip out on the toppings—cilantro, scallions, cashews, and a spritz. There are far less ingredients in this than typical curry pastes but this does not mean it's lacking in flavour!
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