Thai Beef Noodle Soup
Thai Beef Noodle Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai beef noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Beef Noodle Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Thai Beef Noodle Soup is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai beef noodle soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Beef Noodle Soup:
  1. Take 8 oz rice noodles
  2. Take 3 tbsp oil, divided
  3. Take 1 lb steak, top round or NY strip
  4. Take 1/2 cup celery, sliced on thin diagnal
  5. Take 1 tbsp minced garlic
  6. Prepare 2 medium sliced jalapenos
  7. Take 1/2 cup scallions, sliced thinly
  8. Take 1/2 tsp ground cinnamon
  9. Make ready 4 can beef broth
  10. Get 2 tbsp fish sauce
  11. Get 1 tbsp garlic chili pepper sauce
  12. Take 1 cup bean sprouts
  13. Take 1 cup chopped cilantro

Remove the browned strips, leaving the oil and juice in the pot. Fry the garlic until golden, stirring to keep from burning. Quickly add the ground beef, celery, and scallions–cook while stirring until the beef just browns. In the recipe below the broth in the Thai beef noodle soup is complex, rich, slightly sweet and flavored with cinnamon and star anise.

Steps to make Thai Beef Noodle Soup:
  1. Put a large pot of salted water on to boil.
  2. Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
  3. Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
  4. Add celery scallions and cinnamon. Stirring, cook for 1 minute
  5. Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
  6. Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
  7. Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
  8. Just before serving add bean sprouts to soup and stir for one minute
  9. Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.

Quickly add the ground beef, celery, and scallions–cook while stirring until the beef just browns. In the recipe below the broth in the Thai beef noodle soup is complex, rich, slightly sweet and flavored with cinnamon and star anise. For the beef, use any tender cut of beef and slice it into very thin, raw strips. You could also flash fry the beef in some oil on both sides and then slice it thin. Add the paste to a large shallow.

So that is going to wrap this up for this special food thai beef noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!