Spicy beef soup (Thai style)
Spicy beef soup (Thai style)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy beef soup (thai style). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Spicy beef soup (Thai style) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy beef soup (Thai style) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spicy beef soup (thai style) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy beef soup (Thai style):
  1. Prepare 800 grams Beef Tenderion or another part of beef
  2. Make ready 2 head Finely slice, onion
  3. Make ready 10 each Cherry tomato
  4. Prepare 3 tbsp Oyster sauce
  5. Take 1 1/2 tbsp sugar
  6. Prepare 3 tbsp soy sauce
  7. Make ready 1 tsp chopped bird-chilli
  8. Take 2 tbsp Lime juice

Because some of the ingredients to make the traditional version require a trip to an Asian market (namely Szechuan peppercorns and chili bean paste), we approximated the flavors with supermarket items. For the beef, use any tender cut of beef and slice it into very thin, raw strips. You could also flash fry the beef in some oil on both sides and then slice it thin. Remove the browned strips, leaving the oil and juice in the pot.

Instructions to make Spicy beef soup (Thai style):
  1. Bring water to a boiled add beef, onion, cherry tomato, oyster sauce, sugar and soy sauce.
  2. Simmer about 1 hrs. Before serve add bird-chilli and lime juice. >>>>Jnjoy

You could also flash fry the beef in some oil on both sides and then slice it thin. Remove the browned strips, leaving the oil and juice in the pot. Fry the garlic until golden, stirring to keep from burning. Quickly add the ground beef, celery, and scallions–cook while stirring until the beef just browns. Top the bowls with hot broth, beef, scallions, and cilantro.

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