Delicious Thai-style Soup Curry with Shiitake Powder
Delicious Thai-style Soup Curry with Shiitake Powder

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious thai-style soup curry with shiitake powder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Delicious Thai-style Soup Curry with Shiitake Powder is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Delicious Thai-style Soup Curry with Shiitake Powder is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:
  1. Make ready 150 g chicken breast
  2. Prepare 1/2 Tbsp flour
  3. Take 1/2 (120 g) onion (thinly sliced)
  4. Get 1/2 bunch (150 g) Japanese mustard spinach
  5. Make ready 20 g green curry paste
  6. Make ready 1 Tbsp oil
  7. Get to taste Coriander,
  8. Make ready 1 tbsp nam pla (Thai fish sauce)
  9. Get 200 ml coconut milk
  10. Make ready 100 ml water
  11. Get 1 tbsp Shiitake powder

Delicious Thai-style Soup Curry with Shiitake Powder is something that I have loved my whole life. They are nice and they look fantastic. Here is how you do it. Thai curry will become more delicious with dried Shiitake mushrooms.

Steps to make Delicious Thai-style Soup Curry with Shiitake Powder:
  1. Cut chicken breast meat to bite-size pieces and coat with flour.
  2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
  3. Add oil to the pot and heat up the green curry paste on low heat.
  4. Once fragrant, add the onions and stir fry until soft.
  5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
  6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
  7. Garnish with coriander to taste.

Here is how you do it. Thai curry will become more delicious with dried Shiitake mushrooms. Just add Japanese dried Shiitake mushroom! Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste.

So that’s going to wrap it up with this special food delicious thai-style soup curry with shiitake powder recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!