Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai rice stick soup (ขนมจีนน้ำยา). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai rice stick soup (ขนมจีนน้ำยา) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Thai rice stick soup (ขนมจีนน้ำยา) is something that I have loved my entire life.
Thai rice stick soup (ขนมจีนน้ำยา) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Thai rice stick soup (ขนมจีนน้ำยา) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai rice stick soup (ขนมจีนน้ำยา):
- Make ready 2 lbs chicken feet, toenails trimmed off
- Get 4 bone in chicken thighs
- Take Water to cover meat
- Make ready 8 krachai/finger root (~1 cup)
- Take to taste Dried chili
- Make ready 2 tbs red curry paste
- Get 1 can coconut milk
- Get Kaffir leaves (~3-4 large ones or 6-7 small ones)
- Get 2 tbs pa-daek (fermented fish paste)
- Prepare 3 whole green onions cut into 2 in. pieces
- Make ready to taste Fish sauce
This is optional and we didn't add any in this recipe. Thai rice stick soup (ขนมจีนน้ำยา) step by step. Cover the chicken feet and thighs with enough water to cover them. Skim off any scum that accumulates as it boils.
Instructions to make Thai rice stick soup (ขนมจีนน้ำยา):
- Cover the chicken feet and thighs with enough water to cover them.
- Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils.
- Mash the krachai with the chilli.
- Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside.
- Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat.
- Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat.
- Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir.
- Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste.
- Eat over rice noodles.
Cover the chicken feet and thighs with enough water to cover them. Skim off any scum that accumulates as it boils. Mash the krachai with the chilli. Thai rice stick soup (ขนมจีนน้ำยา) Before you jump to Thai rice stick soup (ขนมจีนน้ำยา) recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It. Thai rice stick soup (ขนมจีนน้ำยา) Hello everybody, I hope you're having an amazing day today.
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