Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tom yam gung - thai spicy and sour soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
HOT AND SOUR KING PRAWN SOUP One of the most famous spicy and sour Thai soups. Gallery; BOOKINGS; VOUCHERS; CONTACT; NEWS; TOMYAM NEWS. HOT AND SOUR KING PRAWN SOUP One of the most famous spicy and sour Thai soups. Tom Yam Gung - Thai Spicy and Sour Soup There's a red version and a white version and the difference is that the former has Thai Chilli Jam (Nam Prik Pao) added to it.
Tom Yam Gung - Thai Spicy and Sour Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tom Yam Gung - Thai Spicy and Sour Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
- Prepare 350 g Chicken Meat (cut into bite size)
- Prepare 250 g Oyster Mushrooms (cut into bite size)
- Prepare 2-3 cups Stock
- Prepare 1-2 pc Lemongrass Stalk (bruised)
- Take 30 g Galangal Root (finely sliced)
- Make ready 15 g Fresh Coriander (rough chop, stems and leaves separated)
- Get 1/4 cup Lime Juice
- Prepare 2 Tbsp Fish Sauce
- Get 1 sprig Kaffir Lime Leaves
- Get 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
- Get 0.5-1 cup Thai Chilli Jam (optional)
- Get if needed Salt
Add the lemongrass, kaffir lime leaves, galangal, and chiles. This is probably one of the easiest recipes to make Thai tom yum goong soup (Thai spicy and sour shrimp soup, ต้มยำกุ้งน้ำใส). Feel free to modify the recipe to suit your own interests or add ingredients to you own liking. Tom Yam Gung (ต้มยำกุ้ง) is a delicious spicy soup with shrimp / prawns.
Steps to make Tom Yam Gung - Thai Spicy and Sour Soup:
- STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
- SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.
Feel free to modify the recipe to suit your own interests or add ingredients to you own liking. Tom Yam Gung (ต้มยำกุ้ง) is a delicious spicy soup with shrimp / prawns. Here I will outline what you need to make it and how to make it. Tom Yam Gung - Thai Spicy and Sour Soup instructions. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems.
So that’s going to wrap it up for this special food tom yam gung - thai spicy and sour soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
