Thai Coconut Curry Soup
Thai Coconut Curry Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai coconut curry soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Thai Coconut Curry Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thai Coconut Curry Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook thai coconut curry soup using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Curry Soup:
  1. Make ready 1 large package Turkey fillets
  2. Get 2 (900 ml) Chicken Broth
  3. Make ready 2 cans (500 ml) Coconut Milk
  4. Make ready 1 bunch Carrots
  5. Take 2 Broccoli crowns
  6. Make ready 2 Red Peppers
  7. Get 2 packages Oyster mushrooms
  8. Take 1 stalk fresh lemongrass
  9. Take 1 handful Thai birdseye chiles
  10. Get 4 Green chiles
  11. Take 2 small Shallots
  12. Get 1 small bunch Cilantro leaves
  13. Make ready 3-4 Kaffir lime leaves
  14. Get 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
  15. Prepare 3 tablespoons Hot curry powder
  16. Make ready 1 teaspoon Cumin
  17. Get 1 teaspoon cayenne pepper
  18. Make ready 1 tablespoon chili powder

Exactly what you need after a day of work. Keyword Chicken, chicken recipes, Quick Recipes, Thai Curry, Thai Food, Thai Red Curry. Easy Thai Coconut Soup; Easy "shortcut" Thai curry paste. The flavour base of this Thai Coconut Soup is a "cheats" homemade curry paste made with garlic, ginger, lemongrass (fresh or paste), brown sugar, fish sauce, curry and coriander powder and chilli paste.

Steps to make Thai Coconut Curry Soup:
  1. Add chicken broth and coconut milk to a large pot & bring to a low boil.
  2. Cut lemongrass into small 3cm strips, add to pot.
  3. While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
  4. Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
  5. Dice birdseye and green chiles, shallots, add to pot.
  6. Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
  7. Add Broccoli, boil for another 5 minutes.
  8. Add Carrots, boil for 10 minutes.
  9. Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
  10. Stir & serve. Garnish with cilantro leaves

Easy Thai Coconut Soup; Easy "shortcut" Thai curry paste. The flavour base of this Thai Coconut Soup is a "cheats" homemade curry paste made with garlic, ginger, lemongrass (fresh or paste), brown sugar, fish sauce, curry and coriander powder and chilli paste. There are far less ingredients in this than typical curry pastes but this does not mean it's lacking in flavour! Thai coconut curry soup is full of delicious Thai curry flavors in a creamy coconut broth. With chickpeas, fresh veggies, cilantro, lime and noodles, it's a filling and delicious meal that will warm you to the tips of your toes.

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