Mike's 3 Pepper Steamed Bun Soup
Mike's 3 Pepper Steamed Bun Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's 3 pepper steamed bun soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I'd recommend you purchasing all of your ingredients from your local Asian market. The prices are usually much cheaper and fresher as well. The prices are usually much cheaper and fresher as well. Chop up all of your fresh vegetables.

Mike's 3 Pepper Steamed Bun Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's 3 Pepper Steamed Bun Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mike's 3 pepper steamed bun soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's 3 Pepper Steamed Bun Soup:
  1. Prepare 3 Pepper Soup Broth
  2. Make ready 2 box 32 oz Beef Broth [with sodium]
  3. Prepare 2 tbsp Quality Fish Sauce [like Thai Kitchen brand]
  4. Prepare 2 tbsp Siracha Garlic Chile Sauce
  5. Take 2 tbsp Soy Sauce
  6. Take 6 clove Garlic [smashed whole & chopped]
  7. Make ready 1/2 cup Fresh Cilantro [+ reserves for serving &/or garnish]
  8. Take 1/2 cup Fresh Chives [chopped at angle + reserves for serving &/or garnish]
  9. Take 1/3 cup Fresh Parsley [chopped]
  10. Prepare 1/2 cup Fresh Thai Basil [+ reserves for serving & garnish]
  11. Get 1 1/2 cup Oyster Mushrooms [rough chop]
  12. Prepare 1 1" Piece Fresh Ginger [left whole in pot]
  13. Prepare 1 1" Piece Fresh Diakon Radish [left whole in pot]
  14. Make ready 1/2 tsp Fine Chopped Lemon Grass [or 1 tablespoon fresh]
  15. Prepare 2 large Fresh Jalapeños [round slice + reserves]
  16. Take 2 large Fresh Habeneros [fine choped]
  17. Prepare 8 Thai Chilies [stems removed - chilies left whole]
  18. Take 1/4 tsp Chinese 5 Spice
  19. Take Steamed Buns
  20. Make ready 4 Oversized Frozen Beef Steamed Buns [12 oz 4 count]

Making steamed pork buns using soup dumpling filling. Juicy middle with a fluffy shell. * New videos every other Thursday ** Here's what you'll need! ** * Add white pepper, salt, soy sauce and sugar, mix well. * Add in the jello and cooled peppercorn oil and mix well. Start off by pan-searing the Quorn Vegan Burger patties, while combining the ingredients for. Here is how you achieve it.

Steps to make Mike's 3 Pepper Steamed Bun Soup:
  1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles.
  2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat.
  3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot.
  4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup.
  5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho.
  6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid.
  7. ● Prepare to plate. - ● Gently lift bun from steamer. - ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. - ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!

Start off by pan-searing the Quorn Vegan Burger patties, while combining the ingredients for. Here is how you achieve it. I'd recommend you purchasing all of your ingredients from your local Asian market. The prices are usually much cheaper and fresher as well. Pour the blended peppers into the stock and stir well.

So that’s going to wrap this up with this exceptional food mike's 3 pepper steamed bun soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!