Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai seafood soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Check Out Seafood Soup On eBay. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.
Thai seafood soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai seafood soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have thai seafood soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai seafood soup:
- Get 2 sweet potatoes
- Get 1 large onion
- Take 2 celery sticks
- Prepare 2 medium carrots
- Prepare 1 tsp ground cumin
- Make ready 1 tsp coriander
- Make ready 2 tsp red curry paste
- Make ready 2 garlic cloves or 1 tspoon of minced garlic
- Get 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- Prepare 2 cup light coconut milk
- Prepare 2 cup veg or chicken stock
- Prepare 16 seafood sticks
- Take 100 grams prawns
This Thai shrimp soup is sooooo easy to make. A couple tweaks on may end were. Then once portioned I added the shrimp back to each bowl. How to Make the Poh Tak Soup.
Steps to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
Then once portioned I added the shrimp back to each bowl. How to Make the Poh Tak Soup. First, bring the water or chicken stock to a boil. At that point, add the kaffir lime leaves, sliced ginger, chillies and lemongrass. You will want to season it with fish sauce, sugar, and lime juice.
So that is going to wrap it up with this exceptional food thai seafood soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
