Thai seafood soup
Thai seafood soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, thai seafood soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai seafood soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thai seafood soup is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Thai Soup On eBay. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime.

To get started with this particular recipe, we must prepare a few components. You can cook thai seafood soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai seafood soup:
  1. Get 2 sweet potatoes
  2. Take 1 large onion
  3. Prepare 2 celery sticks
  4. Get 2 medium carrots
  5. Take 1 tsp ground cumin
  6. Make ready 1 tsp coriander
  7. Take 2 tsp red curry paste
  8. Prepare 2 garlic cloves or 1 tspoon of minced garlic
  9. Get 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
  10. Get 2 cup light coconut milk
  11. Prepare 2 cup veg or chicken stock
  12. Make ready 16 seafood sticks
  13. Take 100 grams prawns

Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal. The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. Note you can use any combination of seafood, including mussels as pictured. Containing a variety of fresh herbs, spices and vegetables,Thai prawn soup or Tom Yum is considered to be one of Thailand's healthiest dishes.

Steps to make Thai seafood soup:
  1. Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
  2. To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
  3. Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
  4. Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again

Note you can use any combination of seafood, including mussels as pictured. Containing a variety of fresh herbs, spices and vegetables,Thai prawn soup or Tom Yum is considered to be one of Thailand's healthiest dishes. How to Make the Poh Tak Soup. First, bring the water or chicken stock to a boil. At that point, add the kaffir lime leaves, sliced ginger, chillies and lemongrass.

So that’s going to wrap this up with this special food thai seafood soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!