Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai-style seaweed soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thai-style Seaweed Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Thai-style Seaweed Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have thai-style seaweed soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai-style Seaweed Soup:
- Make ready 1/2 cup Seeweed
- Make ready 50 grams Egg tofu
- Prepare 2 Cilantro
- Get 1 bunch Green onion
- Get 120 grams Minced pork
- Take 1 tbsp Oyster sauce
- Prepare 1 tbsp Soy sauce
- Prepare 1 Garlic
- Prepare 2 tbsp Salt
- Get 5 Pepper
- Take 1 packages Glass noodles
Method Blend the ginger, chilli, lemongrass, garlic and coriander in a food processor until quite finely chopped, adding a little vegetable oil if the paste is too dry. Add the paste to a large. This seaweed, tofu & pork mince soup is very quick to make. It's simple, tasty and nourishing, suitable for serving all year round.
Instructions to make Thai-style Seaweed Soup:
- Add water to full pot. Add salt , garlic and pepper. Waiting for hot.
- Marinate pork with oyster sauce and soy sauce.
- Form pork mixture into a small ball and drop into hot water.
- Add slice egg tofu and seeweed.
- Bring glass noodles to boil in another pot for 1 minutes and put in the main pot.
- Season more salt if you want. Add chopped green onions.
- When ready , serve and top with finely chopped cilantro.
This seaweed, tofu & pork mince soup is very quick to make. It's simple, tasty and nourishing, suitable for serving all year round. Seaweed is commonly used in oriental cuisine like Japanese, Korean and Chinese. This special Thai soup is based on an ancient recipe from the Central Plains region of Thailand, where rice, fish, and vegetables are the common local ingredients. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and/or seafood.
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