Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai-style seaweed soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Thai-style Seaweed Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Thai-style Seaweed Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook thai-style seaweed soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai-style Seaweed Soup:
- Get 1/2 cup Seeweed
- Take 50 grams Egg tofu
- Take 2 Cilantro
- Get 1 bunch Green onion
- Take 120 grams Minced pork
- Make ready 1 tbsp Oyster sauce
- Make ready 1 tbsp Soy sauce
- Prepare 1 Garlic
- Make ready 2 tbsp Salt
- Get 5 Pepper
- Prepare 1 packages Glass noodles
Method Blend the ginger, chilli, lemongrass, garlic and coriander in a food processor until quite finely chopped, adding a little vegetable oil if the paste is too dry. Add the paste to a large. Mix coconut milk, broth or water, and pumpkin purée in a large pot. Stir and bring to a boil.
Instructions to make Thai-style Seaweed Soup:
- Add water to full pot. Add salt , garlic and pepper. Waiting for hot.
- Marinate pork with oyster sauce and soy sauce.
- Form pork mixture into a small ball and drop into hot water.
- Add slice egg tofu and seeweed.
- Bring glass noodles to boil in another pot for 1 minutes and put in the main pot.
- Season more salt if you want. Add chopped green onions.
- When ready , serve and top with finely chopped cilantro.
Mix coconut milk, broth or water, and pumpkin purée in a large pot. Stir and bring to a boil. This special Thai soup is based on an ancient recipe from the Central Plains region of Thailand, where rice, fish, and vegetables are the common local ingredients. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and/or seafood. Starters. served with a selection of complementing dips.
So that’s going to wrap this up for this special food thai-style seaweed soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
