Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut shrimp soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Shrimp Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut Shrimp Soup is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have coconut shrimp soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Shrimp Soup:
- Prepare 1 Coconut milk
- Get 1 chopped onion
- Make ready 1 Mushrooms
- Make ready 1 Shrimps
- Take 1 chopped parsley
- Make ready 1 Noodles
- Prepare 1 Chopped carrots
- Make ready 1 Assorted Spices
- Take 1 cornstarch
- Take 1 Chili Peppers
- Make ready 1 fresh lemon juice
- Take 1 ginger
Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Try adding tofu and other vegetables, fish or chicken. Slowly pour the chicken broth over the mixture, stirring continually. Pour the coconut milk and a couple of cups of water in a big saucepan; convey to a simmer.
Steps to make Coconut Shrimp Soup:
- Fry onions, peppers and mushrooms in oil
- Add coconut milk and carrots
- Add water with about a tablespoon of cornstarch
- Stir occasionally, adding the shrimps when the soup starts to simmer
- Add assorted Spices and ginger. Personally I used lots of rosemary, Chilli powder and curry powder. I also added a dash of nutmeg and cinnamon
- Add noodles to thicken the soup.
- Since coconut soup cooks very quickly take the soup down when you feel it's ready. I let it boil for about 15 minutes.
- Add lemon juice and chopped parsley to garnish
- Enjoy!
Slowly pour the chicken broth over the mixture, stirring continually. Pour the coconut milk and a couple of cups of water in a big saucepan; convey to a simmer. Strain the coconut milk into a new pan and discard the spices. Simmer the shiitake mushrooms inside the coconut milk for five minutes. Stir within the lime juice, fish sauce.
So that’s going to wrap it up for this exceptional food coconut shrimp soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!