Thai chicken soup with swedish mushrooms
Thai chicken soup with swedish mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai chicken soup with swedish mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai chicken soup with swedish mushrooms is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Thai chicken soup with swedish mushrooms is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook thai chicken soup with swedish mushrooms using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai chicken soup with swedish mushrooms:
  1. Prepare 200 grams of chanterelle
  2. Take 300 grams of slices chickens
  3. Take 200 grams of Chinese cabbage cut into 2cm long
  4. Prepare 50 grams of green onions cut into 2cm long
  5. Prepare 50 grams of fresh dill cut into 2cm long
  6. Prepare 3 red thai chilies
  7. Take 1 tbsp of chopped galangal
  8. Get 1 tbsp of chopped garlic
  9. Prepare 1 tbsp of chopped lemon grass
  10. Take 2 finally chopped shallots
  11. Make ready 1 tsp of fish sauce
  12. Prepare 1 tbsp of chicken stock powder
  13. Take 1 tbsp of fermented fish
  14. Take 1 cup of water

Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked. Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft. Thai chicken soup with swedish mushrooms. There was one thing I did differently.

Instructions to make Thai chicken soup with swedish mushrooms:
  1. In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
  2. Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked
  3. Pour the mixture into the pot add mushrooms and cover for 5 minutes.
  4. Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.

Thai chicken soup with swedish mushrooms. There was one thing I did differently. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Set aside until it's time to add it to the soup.

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