Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, yum jin gai / spicy chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Yum Jin Gai / Spicy Chicken soup is something that I’ve loved my entire life.
Why this recipe works: We make a real chicken stock to give our soup rich body and plenty of comforting chicken flavor. Toasting the spice mix before grinding and blooming it in hot oil delivers maximum flavor extraction and development. Yum Jin Gai (Spicy Northern Thai-Style Chicken Soup) If you've ever had tom yum gai, the hot and aromatic soup that's a mainstay on Thai restaurant menus, then you're already vaguely familiar with yum jin gai, its Northern Thai counterpart. Yum Jin Gai / Spicy Chicken soup instructions.
To begin with this particular recipe, we must first prepare a few components. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Make ready 1 whole chicken ,or legs ,breasts
- Make ready 2 liter water
- Get 2 lemongrass stalks
- Get 5 kaffir lime leaves
- Take 2 onion
- Make ready 1 galangal ,1 inch
- Make ready 1 head turmeric
- Take 2 tbsp prik larb muang ,see in my recipe
- Get 2 tbsp fishsauce
- Take 1/2 tsp salt
- Prepare 1 bunch each spring onion,coriander,mints
Stir prik larb with some hot soup ,add to soup pot ,add. This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a spicy and. Tom Yum Gai or Sour and Spicy Chicken Soup is one of the popular hot, sour and spicy soup in Thailand. It is almost same like "Sinigang" in Philippines.
Instructions to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
Tom Yum Gai or Sour and Spicy Chicken Soup is one of the popular hot, sour and spicy soup in Thailand. It is almost same like "Sinigang" in Philippines. Most of the ingredient I used are from Costco since we are a Costco Lover. I think this soup is the Thai equivalent of the classic Jewish chicken soup or your granny's tomato or lentil soup given to you when you were ill. This recipe is traditional Thai, is simple to make and tastes just delicious.
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