Chicken soy sauce with rice congee or plain rice soup
Chicken soy sauce with rice congee or plain rice soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken soy sauce with rice congee or plain rice soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken soy sauce with rice congee or plain rice soup. Worcestershire and soy sauces enliven creamed chicken with rice. I used half a cup of rice and was happy with the consistency of the sauce - it made an excellent 'gravy' for the chicken. In addition I threw in some extra spices - pepper paprika and about a cup of shredded cheddar cheese.

Chicken soy sauce with rice congee or plain rice soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken soy sauce with rice congee or plain rice soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
  1. Get 1 large chicken breast,cubed
  2. Make ready 10 clove garlic or less
  3. Make ready 1 bunch spring onion
  4. Prepare 1/2 tbsp oyster sauce
  5. Make ready 1/2 tbsp soy sauce
  6. Prepare 1/2 tsp brown sugar
  7. Make ready 1/2 tsp black soy sauce,or sweet soy sauce
  8. Get 1 tsp sesame oil
  9. Take 1 tsp sesame seeds
  10. Make ready 1 oil to fry garlic
  11. Prepare 2 bowls of rice congee
  12. Make ready 1/4 tsp pepper to taste

Worcestershire and soy sauces enliven creamed chicken with rice. I used half a cup of rice and was happy with the consistency of the sauce - it made an excellent 'gravy' for the chicken. In addition I threw in some extra spices - pepper paprika and about a cup of shredded cheddar cheese. Chicken Marinated in Soy Sauce with Rice and Simple.

Steps to make Chicken soy sauce with rice congee or plain rice soup:
  1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
  2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
  3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
  4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

In addition I threw in some extra spices - pepper paprika and about a cup of shredded cheddar cheese. Chicken Marinated in Soy Sauce with Rice and Simple. Chicken soy sauce with rice congee or plain rice soup. Worcestershire and soy sauces enliven creamed chicken with rice. In a sauce pan, heat oil over medium heat and add minced garlic and ginger.

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