Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy broccoli chicken rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Broccoli Chicken Rice Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy Broccoli Chicken Rice Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy broccoli chicken rice soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:
- Get 2 tbs unsalted butter
- Prepare 1 tbs coconut oil
- Take 3 tbs flour
- Prepare 2 cups chicken broth
- Get 2 cups 2% or whole milk
- Prepare 2 cups Kraft triple cheddar shredded cheese
- Prepare 1/4 tsp cayenne
- Make ready 1 (8 oz) tub garlic and herb cream cheese
- Prepare 1/2 cup instant rice - uncooked
- Take 2 cups cooked chicken - diced
- Get 3 cups broccoli florets - cooked and chopped
- Take to taste salt and pepper
Bring the chicken stock to the boil in a large pot and stir in the broccoli, processed cheese slices and Cheddar cheese. Mix in the chicken and onion. Season the soup base with nutmeg, cumin and caraway if using. Start by cooking the chicken with the onion first until it's no longer pink inside.
Instructions to make Cheesy Broccoli Chicken Rice Soup:
- To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
- While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
- Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!
Season the soup base with nutmeg, cumin and caraway if using. Start by cooking the chicken with the onion first until it's no longer pink inside. Add the broth and cream of chicken soup then add the rice and cook the rice. You could use instant rice to speed this up. Cheesy Chicken Broccoli and Rice Casserole is pure comfort food!
So that’s going to wrap this up with this exceptional food cheesy broccoli chicken rice soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
