Seaweeds and tofu soup
Seaweeds and tofu soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seaweeds and tofu soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Seaweeds and tofu soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Seaweeds and tofu soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seaweeds and tofu soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seaweeds and tofu soup:
  1. Take 1 packages seaweeds,about 150 grams
  2. Make ready 4 packages eggs tofu
  3. Make ready 1 chicken breast
  4. Get 1 liter water
  5. Take 1 tbsp soy sauce
  6. Prepare 1 1/2 tbsp oyster sauce
  7. Prepare 1/3 tbsp black pepper
  8. Get 1 bunch cilantro
  9. Make ready 1/2 tbsp salt
  10. Get 1 carrot
  11. Get 2 clove garlic
  12. Make ready 1 tbsp sesame oil ,or half

Traditionally, miso soup begins with a broth called "dashi," made by soaking seaweed such as. Bring the soup stock to a boil in a pot. Add the leek, carrot and shiitake mushrooms. Add the wakame seaweed and tofu cubes.

Instructions to make Seaweeds and tofu soup:
  1. Boil water on medium heat with salt ,cilantro stems ,after it warm reduce to low heat
  2. thinny slice carrot,add to soup pot
  3. Mince chicken breast ,mix well with pepper,soy sauce,oyster sauce,sesame oil
  4. Mix well chicken,make small balls ,drop one by one to soup pot,let it simmer until float up ,tendered,all flavored from meat seasoned soup
  5. Cut eggs tofu about 1 inche..add to soup
  6. Add seaweeds,For seaweed,i put in the tray at bake for fews mins to make good smell,but you can tear it and add in soup imediately
  7. Simmer 20 to 30 more mins,before serving add cilantro and crispy garlic

Add the leek, carrot and shiitake mushrooms. Add the wakame seaweed and tofu cubes. Seaweed & Tofu Soup Be sure not to overheat the miso or its beneficial bacteria would be destroyed. Seaweeds have natural glutamate so I use the soaking water in the soup for natural flavor. Seasoned rice vinegar or mirin contain sugars as an alternate to adding more sugar.

So that’s going to wrap it up with this exceptional food seaweeds and tofu soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!