Kanya's Tofu Soup / Tom Yum Style
Kanya's Tofu Soup / Tom Yum Style

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kanya's tofu soup / tom yum style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Kanya's Tofu Soup / Tom Yum Style is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kanya's Tofu Soup / Tom Yum Style is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kanya's tofu soup / tom yum style using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Tofu Soup / Tom Yum Style:
  1. Get 100 grams tofu,cubed
  2. Prepare 1 sliced of galangal
  3. Prepare 1 lemongrass stalk,sliced
  4. Take 2 kaffir lime leaves
  5. Take 1 tbsp lime juice
  6. Make ready 4 cherry tomato
  7. Get 2 mushroom,cubed
  8. Get 2 shallots,halves
  9. Take 1 cup boiling water
  10. Get 1 bunch spring onion and coriander,chopped
  11. Get 1/2 tsp sugar
  12. Prepare 5 chili ,crushed or halves
  13. Make ready 1 tbsp fishsauce,or 1 and a half teaspoon of salt instead for vegetarian

Nutritionally, the soup is low in calories, fat, and carbohydrates. Each individual ingredient brings its own benefits to the mix as well. Authentic Tom Yum Recipe (ต้มยำกุ้ง) with Shrimp. This vegan tom yum soup has all the authentic flavor you could dream of and all that spicy, sweet and sour tang you want in a tom yum soup.

Steps to make Kanya's Tofu Soup / Tom Yum Style:
  1. Dice and chop all ingredients in list
  2. Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil
  3. Add mushroom,tofu,3 more mins cook
  4. Seasoning,taste,heat off…to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :)

Authentic Tom Yum Recipe (ต้มยำกุ้ง) with Shrimp. This vegan tom yum soup has all the authentic flavor you could dream of and all that spicy, sweet and sour tang you want in a tom yum soup. In fact Thailand has been our favorite holiday destination for pretty much our whole marriage. The traditional recipe for Tom Yum calls for Nam Prik Pao, our roasted chili sauce. Some recipes use chili oil, which does work to make your soup the correct color, but for the right flavor you need the roasted ingredients found in a true Prik Pao paste.

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