Ragi Chocolate Cake
Ragi Chocolate Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, ragi chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragi Chocolate Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ragi Chocolate Cake is something that I’ve loved my whole life.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Ragi Dark Chocolate Cake Recipe, Learn how to make Ragi Dark Chocolate Cake (absolutely delicious recipe of Ragi Dark Chocolate Cake ingredients and cooking method) The sinful chocolate cake gets a healthy spin in this recipe with the use of ragi flour. The result is a soft, moist cake that will make it hard to resist reaching out for another piece. Pour the prepared ganache on top of the cake.

To get started with this particular recipe, we must prepare a few components. You can have ragi chocolate cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ragi Chocolate Cake:
  1. Take Ragi Flour
  2. Prepare Powder Sugar
  3. Take Cocco powder
  4. Get Beaten eggs
  5. Prepare Vanilla essence
  6. Make ready Milk
  7. Make ready Oil
  8. Take Baking powder
  9. Prepare Baking soda
  10. Prepare Chopped dry fruits (optional)
  11. Make ready Chocolate syrup (optional) for garnishing

Your delicious healthy ragi chocolate cake is ready! Health benefits of Some Major Ingredients. Ragi is a millet which is packed with all the essential macronutrients - carbohydrates, fibers, fats and proteins, along with noteworthy levels of key micronutrients - vitamins and minerals. Ragi is a rich source of calcium which is required for healthy bones and teeth.

Instructions to make Ragi Chocolate Cake:
  1. In a mixing bowl beat, milk, eggs, vanilla essence and oil
  2. Sift Ragi flour, powder sugar, cocco powder, baking soda and baking soda atleast 2 to 3 times (to create aeration)
  3. Ready sifted dry material
  4. Add sifted dry material to wet material (milk and oil)
  5. Mix well in one direction
  6. By the time Preheat oven on 200 degrees
  7. Grease a mould with some oil and flour
  8. Transfer the ready cake batter in greased mould
  9. Bake it for 20 to 25 minutes on 200 degrees.. check in between
  10. Healthily Yummylicious Delicious Ragi Chocolate Cake is ready, garnish as you like. I have garnished with some chocolate syrup and later sprinkled finely chopped dry fruits. Enjoy endlessly…

Ragi is a millet which is packed with all the essential macronutrients - carbohydrates, fibers, fats and proteins, along with noteworthy levels of key micronutrients - vitamins and minerals. Ragi is a rich source of calcium which is required for healthy bones and teeth. Take a mixing bowl seve all the dry ingredients. Ragi flour, wheat flour, baking soda, baking Powder,salt and Coco powder. Take another bowl add wet ingredients oil, curd, jagerry powder.mix them all.

So that is going to wrap this up for this special food ragi chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!