Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp & bok choy soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp & Bok Choy Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Shrimp & Bok Choy Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Great Prices On Shrimp. Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata. More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. Any of various small, chiefly marine, often edible decapod crustaceans that have a laterally compressed, elongated body with long antennae and long legs used for swimming.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp & bok choy soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp & Bok Choy Soup:
- Make ready 1 tbsp olive oil
- Make ready 1 tsp red curry paste
- Make ready 1 clove garlic, chopped
- Prepare 200 ml coconut milk
- Get 3 cup chicken stock
- Take 1 tsp sugar
- Make ready 1 tsp sea salt
- Take 1/4 red pepper, cut in strips
- Make ready 2 green onions, chopped
- Make ready 40 small shrimp, cleaned
- Make ready 1 cup soybean sprouts
- Prepare 2 cup baby bok choy
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Steps to make Shrimp & Bok Choy Soup:
- In a pan, golden the garlic in the olive oil.
- Add the red curry paste and continue cooking for 1 minute at medium heat. Stir continuously.
- Add the coconut milk, the warm chicken stock, the sugar, and the salt. Cover and let simmer for 10 minutes.
- Add the pepper, the green onions, the shrimp, and the bok choy (in this order). Let simmer another 10 minutes.
- Add the soybean sprouts a few minutes before serving.
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