Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tom Yam Goong is definitely the most popular and familiar Thai soup. This soup has an interesting mixture of taste; hot, spicy and sour. Goong is the Thai word for prawns so you can guess that the main ingredient for this soup is prawns. Tom Yum has a distinct spicy hot and sour flavor, with the fragrant herbs lemongrass, kaffir lime leaves, and galangal used generously in the broth.
Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tom Yum Koong / Spicy And Sour Prawns Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- Take 10 Prawns or shrimps
- Make ready 3 Shallots / cut half
- Take 2 as needed Lemon grass / sliced
- Take 1 as needed Galangal / sliced
- Make ready 5 Kaffir leaves
- Make ready 6 Bird eyes chilly / sliced half
- Take 2 tbsp Fishsauce
- Make ready 2 tbsp Lime juice
- Prepare 1 tsp Sugar
- Take 150 ml Fish stock
- Get 250 ml Milk / eagle brand
- Make ready 1 tsp Roasted chillies paste
- Make ready 2 bunch Mix chopped onion spring and coriander
- Take 6 Cherry tomato / cut half
The word ' yum ' or ' yam ' relates to a Thai sour and spicy salad. In essence, tom yum is a fragrant broth that includes a variety of herbs and spices. "Tom" refers to boiling process, while "yam" refers to a kind of Lao and Thai spicy and sour salad. Thus, "tom yum" is a Lao and Thai hot and sour soup and is indeed the most famous Thai soup. Although we should add, despite us saying soup, this dish can also be served with rice or rice noodles, turning it into almost a Vietnamese pho.
Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
- Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)
Thus, "tom yum" is a Lao and Thai hot and sour soup and is indeed the most famous Thai soup. Although we should add, despite us saying soup, this dish can also be served with rice or rice noodles, turning it into almost a Vietnamese pho. Tom yum (hot & sour) soup with prawns. An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode. Tom Yum Koong / Spicy And Sour Prawns Soup.
So that’s going to wrap it up for this special food tom yum koong / spicy and sour prawns soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
