Spicy "Asian" Coconut Seafood & Vegetable Soup
Spicy "Asian" Coconut Seafood & Vegetable Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy "asian" coconut seafood & vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy "Asian" Coconut Seafood & Vegetable Soup is something that I have loved my entire life.

So, for now, we will go back to this week's recipe, Spicy Asian Coconut Shrimp. Coconut shrimp most probably originated in the tropics where these ingredients are plenty, and there are many variations to the dish. The shrimp could be battered or just dipped in egg and then coated with the coconut. Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most favored of current trending meals in the world.

To begin with this recipe, we must first prepare a few components. You can have spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
  1. Prepare Yield: Serves 4 people
  2. Prepare 6 cups water
  3. Make ready 2 cubes chicken bullion (can substitute with chicken stock)
  4. Get 1 cup green beans (cut in pieces)
  5. Take 1 cup zucchini (cut in pieces)
  6. Make ready 1 cup haddock (cut it pieces)
  7. Make ready 1 cup medium/large shrimp (peeled)
  8. Prepare 1/2 cup 'canned' coconut milk
  9. Take 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
  10. Take 4-6 + tablespoons Thai Red Curry Paste
  11. Take Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro

Choice of Flavor: Passion fruit, Mango, Taro, Honeydew. Here is how you achieve it. The Spicy Shrimp with Coconut Milk Grits. Load up on flavor with this unbelievably easy shrimp and grits recipe.

Steps to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
  1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
  2. Add the coconut milk and thai red curry paste & stir.
  3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
  4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
  5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
  6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

The Spicy Shrimp with Coconut Milk Grits. Load up on flavor with this unbelievably easy shrimp and grits recipe. To start, prepare the grits by combining chicken stock with coconut milk and bring it to a boil. In bowl, mix coconut milk, peanut butter and brown sugar. Stir well until peanut butter and sugar is dissolved.

So that is going to wrap it up with this exceptional food spicy "asian" coconut seafood & vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!