Spicy "Asian" Coconut Seafood & Vegetable Soup
Spicy "Asian" Coconut Seafood & Vegetable Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy "asian" coconut seafood & vegetable soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy "Asian" Coconut Seafood & Vegetable Soup is something which I’ve loved my whole life.

So, for now, we will go back to this week's recipe, Spicy Asian Coconut Shrimp. Coconut shrimp most probably originated in the tropics where these ingredients are plenty, and there are many variations to the dish. The shrimp could be battered or just dipped in egg and then coated with the coconut. Put flour, egg and panko each in their own shallow dish.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
  1. Get Yield: Serves 4 people
  2. Make ready 6 cups water
  3. Take 2 cubes chicken bullion (can substitute with chicken stock)
  4. Prepare 1 cup green beans (cut in pieces)
  5. Make ready 1 cup zucchini (cut in pieces)
  6. Prepare 1 cup haddock (cut it pieces)
  7. Prepare 1 cup medium/large shrimp (peeled)
  8. Make ready 1/2 cup 'canned' coconut milk
  9. Make ready 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
  10. Make ready 4-6 + tablespoons Thai Red Curry Paste
  11. Get Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful.

Instructions to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
  1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
  2. Add the coconut milk and thai red curry paste & stir.
  3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
  4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
  5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
  6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Spicy "Asian" Coconut Seafood & Vegetable Soup is something which I've loved my whole life. Choice of Flavor: Passion fruit, Mango, Taro, Honeydew. In bowl, mix coconut milk, peanut butter and brown sugar.

So that is going to wrap it up with this special food spicy "asian" coconut seafood & vegetable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!