Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coto makassar / beef soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coto Makassar / Beef Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Coto Makassar / Beef Soup is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Check Out Beef on eBay. Fill Your Cart With Color today! Add beef shank, tripe, and water and bring to a boil. COTO MAKASSAR (Makassar Beef Soup) Coto Makasar serve with Buras/Burasa or rice cake.
To begin with this recipe, we have to first prepare a few components. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coto Makassar / Beef Soup:
- Prepare 500 g beef
- Make ready 500 g beef tripe
- Prepare 2 stalks lemon grass, take only the white part, bruised
- Take 2 inch galangal, bruised
- Prepare 1 tbsp. salt
- Get 1 tsp palm sugar
- Prepare 2 L water
- Take 100 g peanut, roasted and ground coarsely
- Take 5 tbsp. cooking oil
- Get Blend into paste:
- Get 10 cloves garlic
- Take 5 shallots
- Get 4 red chillies
- Get 4 Thai chillies
- Make ready 4 pcs candlenuts
- Take 2 tbsp. tauco (fermented soy beans)
- Prepare 4 tbsp. coriander powder
- Make ready 1 tbsp. black pepper powder
The process of preparing coto Makassar is time-consuming, and the meat is left to simmer in the spice-enriched broth for many hours. It is typically served in bowls with a dollop of traditional Indonesian chili sauce known as sambal. The dish is typically served with rice. Steps For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil.
Instructions to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
The dish is typically served with rice. Steps For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender." - "For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia.
So that’s going to wrap it up for this special food coto makassar / beef soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
