Coto Makassar / Beef Soup
Coto Makassar / Beef Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coto makassar / beef soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

COTO MAKASSAR (Makassar Beef Soup) Coto Makasar serve with Buras/Burasa or rice cake. Kezia's Kitchen 👩‍🍳 Morayfield, Queensland Australia. Add beef shank, tripe, and water and bring to a boil. This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines.

Coto Makassar / Beef Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Coto Makassar / Beef Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coto Makassar / Beef Soup:
  1. Make ready 500 g beef
  2. Prepare 500 g beef tripe
  3. Make ready 2 stalks lemon grass, take only the white part, bruised
  4. Take 2 inch galangal, bruised
  5. Take 1 tbsp. salt
  6. Make ready 1 tsp palm sugar
  7. Make ready 2 L water
  8. Prepare 100 g peanut, roasted and ground coarsely
  9. Take 5 tbsp. cooking oil
  10. Take Blend into paste:
  11. Prepare 10 cloves garlic
  12. Take 5 shallots
  13. Take 4 red chillies
  14. Take 4 Thai chillies
  15. Make ready 4 pcs candlenuts
  16. Take 2 tbsp. tauco (fermented soy beans)
  17. Get 4 tbsp. coriander powder
  18. Get 1 tbsp. black pepper powder

If you're looking for COTO MAKASSAR (Makassar Beef Soup) recipe, look no further! We provide you only the best COTO MAKASSAR (Makassar Beef Soup) recipe here. We also have wide variety of recipes to try. COTO MAKASSAR (Makassar Beef Soup) Jump to: Recipe Weight Loss Tips Before you jump to COTO MAKASSAR (Makassar Beef Soup) recipe, you may want to read this short interesting healthy tips.

Instructions to make Coto Makassar / Beef Soup:
  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

We also have wide variety of recipes to try. COTO MAKASSAR (Makassar Beef Soup) Jump to: Recipe Weight Loss Tips Before you jump to COTO MAKASSAR (Makassar Beef Soup) recipe, you may want to read this short interesting healthy tips. Coto Makassar is a traditional beef soup originated from Makassar, South Sulawesi province of Indonesia. Coto Makassar is a dish that very suitable eaten during lunch or dinner. Coto is traditionally made from beef and beef… Konro is an unusual soup originating from the city of Makassar, located in South Sulawesi.

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