Coto Makassar / Beef Soup
Coto Makassar / Beef Soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, coto makassar / beef soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coto Makassar / Beef Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Coto Makassar / Beef Soup is something that I have loved my entire life.

Low Prices on Beef Soup Check Out Beef on eBay. Fill Your Cart With Color today! Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia. COTO MAKASSAR (Makassar Beef Soup) Coto Makasar serve with Buras/Burasa or rice cake.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coto Makassar / Beef Soup:
  1. Take 500 g beef
  2. Make ready 500 g beef tripe
  3. Take 2 stalks lemon grass, take only the white part, bruised
  4. Make ready 2 inch galangal, bruised
  5. Prepare 1 tbsp. salt
  6. Take 1 tsp palm sugar
  7. Get 2 L water
  8. Get 100 g peanut, roasted and ground coarsely
  9. Prepare 5 tbsp. cooking oil
  10. Prepare Blend into paste:
  11. Prepare 10 cloves garlic
  12. Prepare 5 shallots
  13. Take 4 red chillies
  14. Take 4 Thai chillies
  15. Prepare 4 pcs candlenuts
  16. Prepare 2 tbsp. tauco (fermented soy beans)
  17. Take 4 tbsp. coriander powder
  18. Take 1 tbsp. black pepper powder

It is typically served in bowls with a dollop of traditional Indonesian chili sauce known as sambal. The dish is typically served with rice. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender." - "For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Coto is traditionally made from beef and beef… Konro is an unusual soup originating from the city of Makassar, located in South Sulawesi.

Instructions to make Coto Makassar / Beef Soup:
  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender." - "For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Coto is traditionally made from beef and beef… Konro is an unusual soup originating from the city of Makassar, located in South Sulawesi. This rich beef soup, commonly referred to as sop konro, is usually made with spare ribs cooked in a flavorful broth. The dish has a unique and distinctive flavor due to the use of traditional Indonesian spices such as kluwak and galangal. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi.

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