Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coto makassar / beef soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Coto Makassar / Beef Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Coto Makassar / Beef Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coto Makassar / Beef Soup:
- Take 500 g beef
- Make ready 500 g beef tripe
- Make ready 2 stalks lemon grass, take only the white part, bruised
- Make ready 2 inch galangal, bruised
- Prepare 1 tbsp. salt
- Prepare 1 tsp palm sugar
- Get 2 L water
- Make ready 100 g peanut, roasted and ground coarsely
- Prepare 5 tbsp. cooking oil
- Prepare Blend into paste:
- Get 10 cloves garlic
- Prepare 5 shallots
- Prepare 4 red chillies
- Make ready 4 Thai chillies
- Take 4 pcs candlenuts
- Get 2 tbsp. tauco (fermented soy beans)
- Take 4 tbsp. coriander powder
- Prepare 1 tbsp. black pepper powder
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Steps to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
We also have wide variety of recipes to try. COTO MAKASSAR (Makassar Beef Soup) Jump to: Recipe Weight Loss Tips Before you jump to COTO MAKASSAR (Makassar Beef Soup) recipe, you may want to read this short interesting healthy tips. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender." - "For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. This rich beef soup, commonly referred to as sop konro, is usually made with spare ribs cooked in a flavorful broth. The dish has a unique and distinctive flavor due to the use of traditional Indonesian spices such as kluwak and galangal.
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