Red Curry Coconut Potato Soup
Red Curry Coconut Potato Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, red curry coconut potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add vegetable broth and Creamer potatoes. Add a can of light coconut milk and blend until smooth and creamy. Add curry paste, turmeric, salt and coconut sugar. Add the potatoes, coconut milk and broth.

Red Curry Coconut Potato Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Red Curry Coconut Potato Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Red Curry Coconut Potato Soup:
  1. Make ready 1 tbsp vegetable oil
  2. Make ready 2 tbsp fresh minced ginger root
  3. Take 1 1/2 stalk minced lemongrass
  4. Take 2 1/2 tsp red curry paste
  5. Make ready 3/4 tsp cayenne pepper
  6. Take 4 cup chicken stock
  7. Get 3 tbsp fish sauce
  8. Make ready 1 tbsp light brown sugar
  9. Take 3 can coconut milk
  10. Take 2/3 lb shiitake mushrooms
  11. Get 6 potatoes
  12. Make ready 2 tbsp fresh lime juice
  13. Prepare 1 fresh cilantro
  14. Make ready 1/2 tsp paprika

It's suitable for most diets as it's gluten free and dairy free (thanks to the canned coconut milk), and best of all…it's so simple to throw together. Remove from the heat and, using a hand-held electric blender, puree the soup until smooth. In a bowl, combine coconut milk, red curry paste, lime juice and ¼ cup water. In a large skillet over medium, heat the oil.

Instructions to make Red Curry Coconut Potato Soup:
  1. Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.

In a bowl, combine coconut milk, red curry paste, lime juice and ¼ cup water. In a large skillet over medium, heat the oil. A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas. Instructions Pour the vegetable broth into the Instant Pot.

So that’s going to wrap it up with this special food red curry coconut potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!