Thai Eggplant Curry Shrimp Soup
Thai Eggplant Curry Shrimp Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai eggplant curry shrimp soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Thai Eggplant Curry Shrimp Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Eggplant Curry Shrimp Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
  1. Prepare 2 large eggplants
  2. Take 1 onion
  3. Prepare 1 stick lemongrass
  4. Get 1 tbsp fresh chopped ginger
  5. Take 3 clove garlic
  6. Make ready 1 can coconut milk
  7. Get 1/2 can coca goya
  8. Get 1/2 cup heavy cream
  9. Make ready 2 quart chicken stock
  10. Get 1 scallion
  11. Get 5 tbsp vegg oil
  12. Take 1 1/2 oz red curry paste
  13. Get 1 lb pork belly
  14. Take 1 lb medium shrimp

Add the shrimp, tossing to coat with the curry-coconut mixture. Just as the shrimp are starting to turn pink, add the balance of the coconut milk along with the fish sauce. Remove, pour into a small bowl. Mix with curry powder and chili powder to form a paste.

Steps to make Thai Eggplant Curry Shrimp Soup:
  1. cut up pork belly into pieces & place in large pot on medium heat
  2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
  6. cook shrimp in seperate pan with lil oil and place aside
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
  8. add shrimp into the pot & serve with some chopped up scallion to garnish

Remove, pour into a small bowl. Mix with curry powder and chili powder to form a paste. In a large saute pan, over high heat combine the oil and butter. Made with Thai curry paste, shrimp, light coconut milk, fresh colorful veggies like mushrooms, red onions, tomatoes and leafy greens like spinach, this soup is dairy-free and gluten-free, making it perfect for anyone who has food sensitivity. In a soup pan, add water, bouillon, coconut milk, curry paste, salt and brown sugar.

So that is going to wrap it up for this special food thai eggplant curry shrimp soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!