Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai eggplant curry shrimp soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Eggplant Curry Shrimp Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Thai Eggplant Curry Shrimp Soup is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
- Get 2 large eggplants
- Make ready 1 onion
- Make ready 1 stick lemongrass
- Make ready 1 tbsp fresh chopped ginger
- Make ready 3 clove garlic
- Prepare 1 can coconut milk
- Get 1/2 can coca goya
- Get 1/2 cup heavy cream
- Prepare 2 quart chicken stock
- Prepare 1 scallion
- Prepare 5 tbsp vegg oil
- Prepare 1 1/2 oz red curry paste
- Get 1 lb pork belly
- Take 1 lb medium shrimp
Heat oil in a large saucepan over medium heat. Stir in minced ginger and garlic. Thai Green Curry Soup with Shrimp Coconut milk and green Thai curry paste make up the base for this flavorful soup, along with lemongrass, ginger and lime leaves.
Steps to make Thai Eggplant Curry Shrimp Soup:
- cut up pork belly into pieces & place in large pot on medium heat
- cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
- add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
- add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
- chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
- cook shrimp in seperate pan with lil oil and place aside
- remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
- add shrimp into the pot & serve with some chopped up scallion to garnish
Thai Green Curry Soup with Shrimp Coconut milk and green Thai curry paste make up the base for this flavorful soup, along with lemongrass, ginger and lime leaves. Add garlic and ginger and saute just until fragrant. In a soup pan, add water, bouillon, coconut milk, curry paste, salt and brown sugar. Whisk to comibine and bring to a boil.
So that is going to wrap this up with this special food thai eggplant curry shrimp soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
