Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple chicken soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Simple Chicken Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple Chicken Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple chicken soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Soup:
- Make ready 1.5 l water
- Take 2-3 crushed coriander roots - this is just a touch of thai in chicken soup. If it is unavailable in your location you can use the powder one
- Take 5 cloves garlic
- Get 4 slices ginger
- Get 20 white pepercorn crushed
- Get 400 g chicken thigh
- Get 6 onions for soup
- Take 1 medium carrot
- Take 6 small onions for soup
- Prepare Salt
- Take 1/2 c. ABC pasta, optional depending on how much you want to reminisce your childhood taste
Ensure you don't go above the MAX line in your soup maker. Directions In a large saucepan, bring broth and onion to a boil. Place the ingredients into the soup maker, close the lid and press the chunky soup program. When the soup is ready, open the lid, pour into bowls and sprinkle with some chopped parsley.
Steps to make Simple Chicken Soup:
- In go 1 L of water in the stockpot. Heat until boiling then add crushed garlic, ginger and pepper.
- While waiting, blanch the chicken thigh for half minute in hot water… to eliminate the smell and unwanted dirt.
- Once stockpot is boilling, add chicken thigh cut into bite size pieces along with bone into the pot. Lower to medium-low heat. In go onion, potatoes and carrot. Simmer for 40 minutes.
- If you wanna add pasta, i would recommend not to boil it in stockpot. In a separate pot, cook pasta and adding it when served. I actually did cook them with the soup, it made soup less clear with excess starch. I won't repeat this mistake.
- Just season with salt and pepper before serving. You just wanna have pure taste of the soup rather than seasoning the whole pot. It will spoil natural taste.
Place the ingredients into the soup maker, close the lid and press the chunky soup program. When the soup is ready, open the lid, pour into bowls and sprinkle with some chopped parsley. Remove the chicken from the pan and strain the broth. Sprinkle over the flour, and cook over low heat for a few minutes, stirring all the time. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil.
So that’s going to wrap it up for this special food simple chicken soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!