Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover thai style chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Get Free UK Delivery on Eligible Orders! Leftover Thai style chicken soup step by step. Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through. Strain off the stock into another pan and separate the remaining meat from the bones.
Leftover Thai style chicken soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Leftover Thai style chicken soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have leftover thai style chicken soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Thai style chicken soup:
- Take 1 leftover chicken broken into pieces with any remaining juices
- Prepare 1 onion
- Get 2 tbsp chopped ginger
- Make ready 1 tbsp Thai Kra Chai use a little cumin if you can't get this
- Take 1 habanero chilli
- Make ready 2 tbsp chopped coriander
- Take 1 tbsp fish sauce
- Prepare 1 tbsp sesame oil
- Take dash dark soy sauce
- Make ready 1 lemon
- Make ready 50 g basmati rice
- Make ready 150 g mushrooms
- Prepare 1 tbsp rice bran oil
- Make ready a few kaffir lime leaves
- Make ready 10 Sichuan peppers
- Get 3 cloves garlic
- Make ready 1 glass rice wine
Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil. A great way to use up leftover or rotisserie chicken!
Steps to make Leftover Thai style chicken soup:
- Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
- Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
- Chop the ginger kra chai onions chilli garlic
- Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup.
- Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
- Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.
Add the remaining ingredients, except the vegetables, to the pan and bring to a boil. A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast, healthy(ish) meals during the week. Leftover chicken can be used in so many ways and this Asian style Noodle soup is quick, simple and delicious! So you have cooked yourself a wonderful roast chicken.
So that’s going to wrap this up for this special food leftover thai style chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
