Thai Coconut Milk Soup
Thai Coconut Milk Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai coconut milk soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.

Thai Coconut Milk Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thai Coconut Milk Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai coconut milk soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Milk Soup:
  1. Prepare 2 cups coconut milk
  2. Take 1 stock cube
  3. Take 2 1/2 cups water
  4. Take 1/2 cup mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
  5. Make ready 1-2 lemon grass (bottom half), crushed
  6. Take 8-10 sliced galangal (Thai ginger)
  7. Make ready 2 fresh red chilies, slit
  8. Make ready 8-10 kaffir lime leaves, bruised
  9. Make ready to taste salt
  10. Make ready 1/2 tsp. pepper powder
  11. Get 1 tbsp. lime juice
  12. Get 1 lime leaf, thinly sliced to garnish

If it's not spicy enough, add more chilies. Ladle the soup into serving bowls. Sprinkle a little fresh coriander, basil, and spring onions over each bowl. This Thai Coconut Soup is a replica of the coconut curry soup I order at a local Thai restaurant.

Instructions to make Thai Coconut Milk Soup:
  1. In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
  2. Add all the veggies and salt. Cover and simmer till the veggies are soft.
  3. Then add the coconut milk and pepper powder and let it come to a boil.
  4. Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.

Sprinkle a little fresh coriander, basil, and spring onions over each bowl. This Thai Coconut Soup is a replica of the coconut curry soup I order at a local Thai restaurant. This sweet and spicy soup has a combination of fragrant spicy curry paste mixed with the sweet coconut milk. Everything is cooked in the same pan making for an easy clean up. A Thai Coconut Paleo soup recipe made with real ingredients; coconut milk, cabbage, lemongrass, broth, curry, and Thai Chili peppers.

So that’s going to wrap this up for this exceptional food thai coconut milk soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!