Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai vermicelli soup with pork & shrimp meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Make ready [Pork & Shrimp Meatballs]:
- Make ready 100 g pork
- Take 100 g shrimp (raw - peeled)
- Get 1/2 tsp garlic, minced
- Make ready 1/2 tsp pepper
- Get 1/2 tsp coriander powder
- Make ready 2 Tbsp light or regular soy sauce
- Make ready [Soup]:
- Get 1 liter water
- Get 100 g Chinese cabbage / napa cabbage
- Take 100 g carrot
- Take 60 g vermicelli rice noodles
- Make ready 4 shiitake mushrooms, sliced (optional)
- Prepare Fresh cilantro/coriander leaves, chopped
- Take 1 1/2 tsp salt
Beat the egg with the plain flour in a large mixing bowl. Add the minced pork, spring onions, coriander, ginger and Nuoc Cham and mix with your hands until well combined. Heat a small frying pan over a high heat. Break off a small amount of the mixture, flatten between your fingers and fry until cooked.
Steps to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
- Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
- When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
- Serve and garnish with coriander leaves.
Heat a small frying pan over a high heat. Break off a small amount of the mixture, flatten between your fingers and fry until cooked. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs. When cabbage is soft, add the salt and vermicelli.
So that’s going to wrap this up with this exceptional food thai vermicelli soup with pork & shrimp meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
