Tom Yum Soup
Tom Yum Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tom yum soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tom Yum Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tom Yum Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook tom yum soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Soup:
  1. Get Raw shrimp - 200 grm (medium-size)
  2. Get Chicken fillet - 200 grm
  3. Prepare 2 tbls Oil -
  4. Get 5 cups Water -
  5. Prepare Lemongrass - 2 stalks fresh lemongrass - smash
  6. Take Kaffir lime leaves - 3
  7. Take 1 Onion -
  8. Make ready Fish sauce - 2 tblsp
  9. Get Lime juice - 2 tblsp
  10. Take Straw/Button mushroom - 100 grm - sliced
  11. Make ready Sliced carrots
  12. Prepare Cauliflower
  13. Take Thai chilli paste - 4 tblsp (can add or reduce)
  14. Take 2 tbls Dried red chilli paste -
  15. Take Garlic - 4 pods - crushed
  16. Prepare Maggi cube (curry) - 2
  17. Make ready to taste Salt
  18. Prepare to taste Sugar

More vegetables can also be used in place of the shrimp. Use low-sodium soy sauce to reduce the amount of salt. Tom Yum is a hot and sour Thai soup, perfect for the cold winter months. You can't ignore the distinct flavours of Tom Yum.

Instructions to make Tom Yum Soup:
  1. Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside)
  2. Grind/blend dried chilli & thai chilli into thick paste. (Kp aside)
  3. Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant.
  4. Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook.
  5. Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot.

Tom Yum is a hot and sour Thai soup, perfect for the cold winter months. You can't ignore the distinct flavours of Tom Yum. Thanks to its fragrant spices and herbs like lemongrass, Thai chillies. Trim off the top third and very bottom of the lemongrass stalks. Using the side of a knife, press down across the stalks to bruise the lemongrass and release the oils.

So that’s going to wrap this up for this special food tom yum soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!