Tom Yum Soup
Tom Yum Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tom yum soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Tom Yum Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tom Yum Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tom yum soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Soup:
  1. Take 1/2 litre chicken stock
  2. Make ready 5-6 kaffir lime leaves
  3. Prepare 2 stalks lemongrass (only the white part to be used)
  4. Get 1 inch galangal (Thai ginger), sliced
  5. Prepare 2 green chilies
  6. Make ready 1 tsp. tomato paste
  7. Make ready 1 tbsp , tomato sauce
  8. Prepare 1/2 cup mushroom, sliced
  9. Take 1 tsp. red chilli powder
  10. Take 1/2 cup prawns / shrimps, cleaned & deveined
  11. Take to taste salt
  12. Make ready 1/2 juice of 1/2 lime
  13. Prepare 1 tsp. coriander leaves to garnish

At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chile combined with a chicken stock base and topped off with shrimp. Combine vegetable broth and shrimp in a pot over medium-high heat. Remove shrimp from the broth and remove and discard shells; set shrimp aside. Melt the coconut oil in a large pot over medium heat.

Steps to make Tom Yum Soup:
  1. Bring the stock to a boil. Then add the kaffir lime leaves, galangal and lemongrass. Simmer on a low flame for 7-8 minutes.
  2. Add rest of the ingredients (except lime juice & coriander leaves). Simmer further for 3-5 minutes.
  3. Drizzle lime juice. Garnish with coriander leaves & serve as a light meal.

Remove shrimp from the broth and remove and discard shells; set shrimp aside. Melt the coconut oil in a large pot over medium heat. Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine. Best enjoyed as an accompaniment on the dining table with several other Thai dishes. It is traditionally served in a metal hot pot stove with a flame underneath to retain the heat.

So that’s going to wrap this up for this exceptional food tom yum soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!