Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken thai soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Thai soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Thai soup is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken thai soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Thai soup:
- Take 150 g Chicken boneless
- Prepare Chicken stock 1 litter
- Make ready Ginger julienne cut 1 inch piece
- Prepare 2 tbsp Oil
- Make ready 1 tbsp White pepper
- Take 1 tbsp Soya sauce
- Make ready Corn flour according to your consistency
- Make ready Ginger garlic paste 1¹/² tsp
- Make ready 3-4 Green chillies
- Prepare 2 tbsp Vinegar
- Get Salt as per taste
Stir in chicken broth and bring to a boil. Fry chicken skin down until brown. Add star anise, garlic and ginger paste. Method Put the chicken stock in a good-sized pan to heat up.
Steps to make Chicken Thai soup:
- For chicken stock.. take 1¹/² litter water add chicken ginger garlic paste (1tsp) then add vinegar (1 tbsp) and salt. When chicken got tender take out chicken and set aside.
- Take pot add oil then add ginger fry it nice add half quantity of chillies saute it.
- Add half cup of chicken stock for reglacing pan then add remaining stock
- Add white pepper,salt, ginger garlic paste ½tsp vinegar, soya sauce.
- Then add 2 tsp of corn flour in 2 tbsp water make a paste then add it into a soup. At the end add remaining green chillies and spring onion (optional)
Add star anise, garlic and ginger paste. Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil. Heat the rapeseed oil in a pan.
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