Seafood Tom Yum Soup
Seafood Tom Yum Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood tom yum soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Tom Yum Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Seafood Tom Yum Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Seafood Soup On eBay. Add the seafood to the pan and cook for a few mins, until the prawns turn pink.

To begin with this recipe, we must prepare a few ingredients. You can have seafood tom yum soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood Tom Yum Soup:
  1. Take Tom yum paste (supermarket)
  2. Get Lemongrass (slice in to pieces)
  3. Get Red Onion (slice into pieces)
  4. Get 8 prawns (shell on)
  5. Get 1 squid (sliced)
  6. Prepare Cabbage (sliced)
  7. Get 500 ml water
  8. Make ready Red chilli (in pieces)
  9. Make ready Lime juice

Bring the stock to a boil in a medium-sized saucepan. You can use also chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, scallops, green-lipped mussels) for tom yum soup. It's really up to you, but the most popular tom yum is tom yum goong, goong means prawn. Tom Yum is considered the mother of all Thai soups and is characterised by its distinctive sweet, sour and spicy flavour.

Steps to make Seafood Tom Yum Soup:
  1. Stir fry tom yum paste and add in the water to put to boil
  2. Add in lemongrass, red chilli & onion
  3. Add in cabbage, prawns and squid (wash with salt and rise off) (boli for 3 min) add in lime juice (boil another 8min) ready to serve

It's really up to you, but the most popular tom yum is tom yum goong, goong means prawn. Tom Yum is considered the mother of all Thai soups and is characterised by its distinctive sweet, sour and spicy flavour. It is usually cooked with prawn (Tom Yum Khoong), seafood (Tom Yum Talay) or chicken (Tum Yum Gai) and fragrant spices and herbs. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Place the stock and water in a large pan over a high heat and bring to the boil.

So that is going to wrap this up for this special food seafood tom yum soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!