Salmon Thai Curry Noodle Soup
Salmon Thai Curry Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon thai curry noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Salmon Thai Curry Noodle Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salmon Thai Curry Noodle Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have salmon thai curry noodle soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Thai Curry Noodle Soup:
  1. Prepare thai red curry
  2. Prepare 1 cup coconut milk
  3. Make ready 2 tbsp red curry paste
  4. Take 1 liter stock
  5. Make ready 2 tsp fish sauce
  6. Prepare 2 cup soy noodle
  7. Prepare garnish
  8. Get 1 bunch cooked salmon flake
  9. Take 1 kalamansi
  10. Prepare 1 bunch slice fresh red cili

We hope you got benefit from reading it, now let's go back to salmon thai curry noodle soup recipe. Here is how you do it. Using store bought curry paste and giving it a lift with the addition of fresh ginger, garlic and lemongrass brings this soup to life. Salmon Thai Curry Noodle Soup LeeGoh.

Steps to make Salmon Thai Curry Noodle Soup:
  1. bring stock to a boil then add thai red curry paste and coconut milk
  2. add fish sauce then add soy noodle simmer for 2 minute then off heat
  3. serve top garnish

Using store bought curry paste and giving it a lift with the addition of fresh ginger, garlic and lemongrass brings this soup to life. Salmon Thai Curry Noodle Soup LeeGoh. In a large pot, heat coconut oil over medium heat. Add the shallot, ginger, and curry paste. Cook until shallot soft, about five minutes.

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