Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade pot noodle or cup-a-soup 🌱💚. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Homemade Pot Noodle or Cup-a-Soup 🌱💚 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Homemade Pot Noodle or Cup-a-Soup 🌱💚 is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have homemade pot noodle or cup-a-soup 🌱💚 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pot Noodle or Cup-a-Soup 🌱💚:
- Prepare 1 pot, jar, cup or bowl of your choice
- Get Noodles - fresh or dried brown rice noodles, udon or ramen noodles work well
- Prepare Veggies - carrots, courgette, greens, squash, cucumber, corn, pak choy, mushrooms, spring onions, peppers
- Take Tofu
- Take Herbs (dried or fresh) - mint, coriander, cress, lime leaf, Thai basil, lemongrass
- Get Spices and flavour - miso paste, fresh chopped chilies, grated ginger, dried chilies, shichimi, hot sauce, sambal, pickles, pickled chilli and garlic or kimchi
- Take 1 splash brown rice vinegar, a drizzle of yuzu, squeeze of lime or wedge of lemon
- Prepare Crispy - white or brown sesame seeds, seaweeds, crispy onions or shallots, crushed nuts
Great recipe for Homemade Pot Noodle or Cup-a-Soup 🌱💚. Make your own pot noodle or cup-a-soup for a quick and healthy lunch - the perfect student food or back to the office lunch! Served in a pot (or a cup or bowl if you prefer), add any quick-cook noodles, loads. This recipe shows you how to make one pot noodle, with two servings of your five-a-day, so if you want to make more simply double up the ingredients.
Steps to make Homemade Pot Noodle or Cup-a-Soup 🌱💚:
- Chop your veggies into thin strips or chunks - a potato or julienne peeler is useful if you have one.
- Place your noodles in the bottom of your pot or bowl
- Top with your veggies
- Add your pastes or flavours. If using dried herbs these are best added at this stage. You may like to leave rice vinegar, oils and lemon and lime juice and add these at the very end.
- Top with freshly boiled but slightly cooled water
- Sprinkle with fresh herbs and your crispy topping if using. Enjoy :)
Served in a pot (or a cup or bowl if you prefer), add any quick-cook noodles, loads. This recipe shows you how to make one pot noodle, with two servings of your five-a-day, so if you want to make more simply double up the ingredients. This recipe has such a simple base, you can throw in any strips of veg you have left in the fridge. This recipe is quick, filling & nutritious, plus it's low in salt & can be packed full of their favourite veggies. Now, these homemade noodle cups would just be a jar of noodles and veggies hanging out in hot water if it weren't for one crucial ingredient: soup stock paste.
So that is going to wrap this up for this special food homemade pot noodle or cup-a-soup 🌱💚 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!