Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawn soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Prawn Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Prawn Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn Soup:
- Prepare 500 g Fresh Prawn
- Take 500 ml Prawn Stock
- Take 500 ml Water
- Get 100 ml Cream
- Make ready Olive Oil
- Take 2 Tablespoon Dice Onions
- Get 1 Tablespoon Minced Garlic
- Make ready Salt
- Make ready Black Pepper
- Get Chilli Flakes
- Prepare Dry Dill
- Prepare 1 Tablespoom Tom Yum Paste
Warm through, then pour into a bowl and serve topped with the mint, coriander and chilli. Pour stock into a large pot and mix in rosemary, garlic, pepper, celery seeds, fennel seeds, clam juice, tomato puree and butter. Just before serving, stir in prawns. Bring the stock to a simmer in a medium saucepan.
Steps to make Prawn Soup:
- Deshell and devein Prawn. Clean Thoroughly with water. (Do not throw the shell). Season with Salt, Black Pepper and Chilli Flakes. Heat pan under a Medium heat. Once hot, pour 2 Tablespoons of Olive Oil. Cook Prawn once turn colour. Do not cook through. Let it rest on a kitchen towel.
- Prepare a medium pot. Heat up pot under a Medium heat, pour 2 Tablespoon Olive Oil. Once hot, sautee Onions and Garlic. Pour in the Prawn Shell in. Cook till the Prawn shell turns colour. Pour in Water. Once boiled, turn down the heat and let the stock simmer and reduce to abit.
- Off the heat, completely remove shell from stock. Once done, turn up the heat to medium and put in the Tom Yum paste in. Stir well and season it with Salt. Once boiled, put the Prawns in and let cook for about 2 minutes. Taste and add salt if needed. Last, adjust it with Cream to thicken and season with dry Dill. Ready to serve.
Just before serving, stir in prawns. Bring the stock to a simmer in a medium saucepan. Add the chilli and garlic paste, then bring back to the boil. Remove the pan from the heat, then add the lime juice and fish sauce. I have made this many times using only the shells and heads and thickening the soup with a little flour, this is especially great when you have shells and heads left over from using the prawns for another recipe.
So that is going to wrap it up for this special food prawn soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
