Chiang Mai Noodle Soup
Chiang Mai Noodle Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chiang mai noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chiang Mai Noodle Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chiang Mai Noodle Soup is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chiang Mai Noodle Soup:
  1. Take 4 tbsp vegetable oil
  2. Make ready 4 tbsp thai red curry paste
  3. Take 6 cups coconut milk
  4. Take 4 cups chicken stock
  5. Take 3 tbsp fish sauce
  6. Make ready 1 tbsp finely shaved palm sugar
  7. Prepare 600 g chicken thighs, cut into bite sized pieces
  8. Make ready 800 g cooked egg noddles
  9. Take 1/4 cup roughly chopped coriander
  10. Prepare Lime wedge to serve
  11. Get Salt
  12. Take Crispy Wonton Noodles
  13. Make ready 16 wonton skins, sliced into 3mm wide strips
  14. Make ready Vegetable oil for deep frying

Khao soi gai is the most popular noodle soup in Divide the noodles among serving bowls. Ladle over the soup and pork. Top with the fried shallots, coriander, red onion and place a lime wedge in each bowl. Add the curry paste and turn the heat down to medium.

Instructions to make Chiang Mai Noodle Soup:
  1. Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
  2. Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
  3. For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
  4. To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.

Top with the fried shallots, coriander, red onion and place a lime wedge in each bowl. Add the curry paste and turn the heat down to medium. Heat the vegetable oil in a medium saucepan over medium heat, and then add the garlic. Think fettuccine or linguini, if you will. In the West, you often see khao soi served with lo mein noodles, or even fat rice noodles.

So that is going to wrap it up with this special food chiang mai noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!