Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, laksa (singaporean noodle soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
We Have Almost Everything on eBay. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur). Laksa is found in Indonesia, Malaysia, Singapore (where it has its own Katong laksa variant), and southern Thailand.
Laksa (Singaporean Noodle Soup) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Laksa (Singaporean Noodle Soup) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Laksa (Singaporean Noodle Soup):
- Make ready 1 handful noodles, boiled aldente
- Make ready 1/2 cup boneless chicken (boiled and shredded)
- Prepare 10-12 prawns
- Get 2 eggs, hard boiled and quartered
- Make ready 3 tbsps. oil
- Take 1 onion, sliced
- Prepare 5-6 garlic cloves
- Get 1 inch piece of galangal (thai ginger)
- Get 2 stalk lemongrass (only the white part)
- Prepare 1 tsp. tamarind paste
- Get 8 or to taste whole dry red chilies
- Get 2 tbsp. shrimps (deep fried)
- Get 1/2 tsp. turmeric powder
- Prepare 2 tbsps. macadamia nuts/ peanuts
- Get 1 tbsp. roasted coriander-cumin powder
- Make ready 1 litre chicken stock
- Prepare to taste salt
- Get 5-6 kafir lime leaves
- Prepare 1/2 cup coconut milk
- Take 1 tsp. coriander leaves, chopped
This Singapore laksa recipe is the rich coconut laced curry noodle soup found in Singapore and Malaysia, a classic Southeast Asian noodle soup dish that we first tried in Australia. A good laksa is not made from a jar of paste, the curry paste is made from scratch in a mortar and pestle. Laksa is a spicy noodle soup from Southeast Asia especially in Malaysia, Indonesia, and Singapore. One thing to remember about Laksa is that there are two kinds of soup bases.
Steps to make Laksa (Singaporean Noodle Soup):
- Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
- Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
- To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.
Laksa is a spicy noodle soup from Southeast Asia especially in Malaysia, Indonesia, and Singapore. One thing to remember about Laksa is that there are two kinds of soup bases. The more popular in my opinion is the curry Laksa which I usually make and the other one is the tamarind-based soup. Have you ever tried Laksa Soup? It is a spicy noodle soup that has been one of the most popular soups from Singapore to Thailand and throughout Malaysia for centuries.
So that’s going to wrap it up with this special food laksa (singaporean noodle soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
